Pumpkin soup with creamy pumpkin, pumpkin seed and garlic bread.
Our menu celebrates the honest flavors of Balinese cooking. From Nasi Campur, Crispy Duck, Mie Goreng and vibrant vegetable dishes, all freshly prepared. Generous portions, humble prices, and authentic taste.
Vegetarian spring roll with vegetables and peanut or sweet sour sauce.
Steamed rice with vegetables, egg, tempe, tofu, two tempe satay, eggplant, corn fritter, coconut, peanut and sambal matah.
Fried noodle with small shredded chicken, two satay, vegetables and egg.
Fried rice with small shredded chicken, two satay, vegetables and egg.
Fried rice with egg and slow cooking beef rich delicious spices on top.
Grill chicken with steamed rice, authentic Balinese sauce and vegetable plecing kangkung (water spinach).
Chicken satay with steamed rice, vegetables and peanut sauce.
Stir fried chicken mixed with vegetables and Balinese authentic yellow sauce served with steamed rice.
Balinese yellow rice with salty small dried fish, chicken, egg, corn fritter, coconut, peanut, two satay, vegetables and sambal matah.
Steamed rice with chicken, tempe, tofu, egg, corn fritter, coconut, peanut, two satay, vegetables and sambal matah.
Blue steamed rice from “Eagle Flower” with chicken, tempe, tofu, egg, coconut, peanut, two satay, vegetables and sambal matah.
Half crispy duck with steamed rice, Balinese sambal and vegetables.
Traditional slow cooking smoked duck in rich delicious spices served with two steam rice, three kind of sambal and sayur urab
Bali-style duck with the nyat-nyat cooking method, served with yellow rice, and balinese sambal
Balinese grilled duck served with vegetable, balinesw sambal, and steamed rice
Boiled beansprout, green vegetable, grated coconut dressed with Balinese spices.
Steamed rice with tempe, tofu, bregedel, two tempe satay, sayur tahu, corn fritter, coconut, peanut, sayur kalasan, eggplant and sambal matah.
Black rice porridge with ice cream, caramel sauce with seasonal fruit on top.
Two scoops of kopyor (coconut ice cream) ice cream with roasted coconut on top.
Assorted fresh fruits.
Crepes with palm sugar, coconut stuffing and dry coconut.
Deep fried bananas with ice cream and caramel sauce.
