Steamed tofu mix with balinese spices. wrapped in banana leaves and served with sambal
Our menu celebrates the honest flavors of Balinese cooking. From Nasi Campur, Crispy Duck, Mie Goreng and vibrant vegetable dishes, all freshly prepared. Generous portions, humble prices, and authentic taste.
Steamed tofu mix with balinese spices. wrapped in banana leaves and served with sambal
Boiled beansprout, green vegetable, grated coconut dressed with Balinese spices.
Vegetarian spring roll with vegetables and peanut or sweet sour sauce.
Steamed rice with vegetables, egg, tempe, tofu. two tempe satay, eggplant, corn fritter, tum tahu, coconut, peanut, and sambal matah.
Stir fried chicken mixed with balinese zesty tomato based sauce served with vegetable and steam rice
Half duck cooked in a signature dark sauce made from “Kluwek nuts” and served with vegetable, sambal and steamed rice.
Balinese minced chicken satay with fragrant “Base gede ” spice paste, coconut and served with sambal
Grilled chicken paired with a zesty balinese raw salsa, shrimp paste, coconut oil, fresh lemongrass, shallot, and chilli
Boiled water spinach and bean sprouts with Balinese tomato souce
Fried noodle with small shredded chicken, two satay, vegetables and egg.
Fried rice with small shredded chicken, two satay, vegetables and egg.
Fried rice with egg and slow cooking beef rich delicious spices on top.
Grill chicken with steamed rice, authentic Balinese sauce and vegetable plecing kangkung (water spinach).
Chicken satay with steamed rice, vegetables and peanut sauce.
Balinese yellow rice with salty small dried fish, chicken, egg, corn fritter, coconut, peanut, two satay, tum tahu, vegetables and sambal matah.
Steamed rice with chicken, tempe, tofu, egg, corn fritter, coconut, peanut, two satay, tum tahu, vegetables and sambal matah.
Blue steamed rice from “Eagle Flower” with chicken, tempe, tofu, egg, coconut, peanut, two satay, tum tahu, corn fritter, vegetables and sambal matah.
Half crispy duck with steamed rice, Balinese sambal and vegetables.
Traditional slow cooking smoked duck in rich delicious spices served with two steam rice, three kind of sambal and sayur urab
Bali-style duck with the nyat-nyat cooking method, served with yellow rice, and balinese sambal
Balinese grilled duck served with vegetable, balinesw sambal, and steamed rice
Steamed rice with tempe, tofu, bregedel, two tempe satay, sayur urab, corn fritter, coconut, peanut, tum tahu, sayur kalasan, eggplant and sambal matah.
Two scoops of kopyor (coconut ice cream) ice cream with roasted coconut on top.
Assorted fresh fruits.
Black rice porridge with ice cream, caramel sauce with seasonal fruit on top.
Green crepes with palm sugar, coconut stuffing and dry coconut.
Deep fried bananas with ice cream and caramel sauce.
White chocolate, coffee mousse, hazelnut, gluten free sponge
Dark chocolate, hazelnut, cashew, coffee mousse, gluten free sponge
Blueberry
French square layer cake with coffee and chocolate